In the Kitchen: satiating your my culinary curiosities.

This is In the Kitchen, a comedy food newsletter chronicling my voyages through the world of food (and food adjacent). I’ve been told it’s: “a fun read”, “completely changed my world view”, “painfully obscure.” Those quotes are by me. But I think my mom would agree (if she ever read this).

Here’s what you get if you subscribe:

1. These posts, directly delivered to your inbox and by some logical fallacy, your belly.

2. Food tidbits to help you become a better chef, life partner, self-nourisher, and sound fancy in the kitchen.

3. A good ole laugh along the way.

What I get when you subscribe:

1. A mini, yet forceful pat on the back that my content is reaching eyes.

2. Motivation to keep writing.

3. Maybe one day, some currency?