I’m working on an an “egg buying guide” edition. What qs you got?
Will cover all the label differences (ie pasture raised vs cage free) but curious to hear what other people ask themselves and don’t have answers to when buying eggs
Trying out this thread thing to see if it’s useful for me as a writer and you as a reader to get your BURNING HUEVO q’s answered.
Is it true that more orange yolks are better? Or does it not matter?!?